Food Network Recipes

Instead of visiting a nearby bookstore and look for cookbooks, you are able to find multiple recipes online with ease. However, the trouble is that you might be confused by a pile of cooking sites with different recipes. So, how to find a right place to follow?

Now, we will show you a series of food network recipes which are published on a prestigious website, called Food Network. They arealso voted as the most favorite one that lots of people love to access. Down here and find out!

Oven-baked Salmon

Let’s prepare!

  • 4 pieces of salmon
  • 1 shallot
  • 1 cup fresh flat-leaf parsley
  • ½ cup toasted almonds
  • 2 tablespoons capers
  • 1 tablespoon red wine vinegar
  • Olive oil
  • Salt and pepper

Let’s start!

  • First of all, you need to preheat the oven to 4500F.
  • Then sprinkle salt and pepper over salmon to season.
  • Place a non-stick sheet in a non-stick pan and then put the salmon inside. Make sure its skin down on the sheet.
  • Bring all in the oven and bake for 12 to 15 minutes.
  • During the bakingtime, please prepare toasted almond parsley salad.
  • Grind the shallot in a small bowl, pour the vinegar over it, add a bit of salt and let it sit for some minutes.
  • Chop the capers, almonds, and parsley, add them to the bowl and pour a bit of olive oil.
  • Mix and adjust its taste before serving with the baked salmon.

Garlic Roasted Potatoes

It’s a yummy snack for those who are a true fan of potato. Moreover, this dish is easy to cook. Follow us to know now!

Here are some necessary ingredients that you should have in your kitchen, including:

  • 3-4 pounds of white or red potatoes
  • 2 tablespoons minced garlic and fresh parsley
  • 1 teaspoon ground black pepper
  • 1 ½ teaspoon salt
  • ¼ cup olive oil

Then, let’s cook!

  • Preheating the oven to 4000F is the first and foremost task.
  • After that, cut the potatoes in half or quarter and then mix all with salt, pepper, garlic, and olive oil.
  • Prepare a sheet pan and spread out the potatoes.
  • Put it in the oven and roast for 45 minutes to 1 hour or until browned and crisp. But, remember to flip the potatoes twice during the cook in order to cook them evenly.
  • Finally, remove all in a large dish, toss with parsley, season and serve hot.

Chicken Piccata

A specific flavor from an Italian dish makes your dinner tasty and delicate. Check how to cook Chicken Piccata now!

First, let’s prepare:

  • 2 boneless and skinless chicken breasts
  • 6 tablespoons unsalted butter
  • 5 tablespoons olive oil
  • ½ cup chicken stock
  • 1/3 cup fresh lemon juice and fresh parsley
  • ¼ cup brined capers
  • All-purpose flour
  • Sea salt and pepper

Next, learn to make Chicken Piccata!

  • Cut and season chicken with salt and pepper. Then deepen it in flour and remember to shake off excess.
  • Put a large pan over medium-high heat and melt 2 tablespoons butter together with 3 tablespoons olive oil.
  • Wait until it sizzles, add 2 pieces of chicken and cook for 3-4 minutes for each side. Then, remove all to a big plate. Continue doing the same thing for the remaining parts of the chicken.
  • After that, pour chicken stock, lemon juice, and capers into the pan and bring to boil. Make sure you scarp up brown bits to increase the flavor.
  • Return the chicken to the pan, simmer for 5 minutes and then bring all to a platter.
  • Add the remaining butter to the sauce and whisk quickly.
  • Lastly, pour the sauce over the chicken, top with parsley and serve hot.


Shepherd’s Pie


If your kids don’t prefer to eat vegetables, making Shepherd’s Pie is a good way to help them add green to the body. Before cooking, let’s find some necessary ingredients first!

  • 1 ½ pounds russet potatoes
  • 1 ½ pounds ground lamb
  • 1 egg yolk
  • 2 cloves garlic
  • 2 carrots
  • 1 cup chopped onions
  • ½ cup fresh or frozen corn kernels and English peas
  • 1 cup chicken broth
  • 2 tablespoons rosemary leaves
  • 1 tablespoon thyme leaves
  • 2 tablespoons canola oil, tomato paste, and all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • Unsalted butter, salt, and pepper

Now, learn how to make this delicious dish!

  • Peel the potatoes and cut it into ½-inch dice at first.
  • Add all in a medium saucepan, cover with cold water and bring to a boil.
  • Once boiling, decrease the heat and simmer within 10 to 15 minutes so that the potatoes are more tender.
  • Then, divide the potatoes in half in a microwave-safe container with butter and heat about 35 seconds.
  • Next, drain them in a colander and return to the saucepan.
  • Continue mashing the potatoes with butter, salt, and pepper until all are smooth. Don’t forget to add the egg yolk to make the mixture well-combined.
  • When mashing, you should preheat the oven to 4000F and later put the mixture into it.
  • The next thing is to prepare the filling. Add the canola oil into a sauté-pan and set over medium-high heat.
  • Once it shimmers, sauté carrots and onions about 3 to 4 minutes. Continue adding garlic, lamb, season with salt and pepper, and cook about 3 more minutes.
  • Sprinkle the filling with the flour and continue cooking for another minute. Then, add chicken broth, rosemary, thyme, tomato paste, Worcestershire sauce and stir well.
  • When it boils, you should lessen the heat to low, cover and simmer about 10 to 12 minutes.
  • Pour the filling into a glass baking dish, add the peas and corn, and top with the mashed potatoes.
  • Place on the middle rack of the oven and bake for 25 minutes or until the potatoes turn to brown.
  • After that, remove and let it cool for at least 15 minutes before serving.

Above are all four Food Network recipes that get a big attention from viewers. They are not only easy to cook but also taste stunning and amazing. First, choose one and start preparing for your family tonight and then discover the remaining ones. And don’t forget to follow this site to update more great recipes.